SESSION 2 (HALL 1): TOURISM, HOSPITALITY, GASTRONOMY, AND NUTRITION

14:00 – 15:45

Co-chairs: Michael Risteski, Goran Perić

14:00 –14:10 THE IMPACT OF MEDIA CONVERGENCE ON THE RECRUITMENT PROCESS WITHIN TOURISM CATERING COMPANIES, Branislav Sančanin, Jasmina Poštin, Aleksandra Jagodić Rusić
14:10 –14:20 THE IMPACT OF COVID-19 PANDEMIC ON TOURISM DEVELOPMENT IN WESTERN BALKAN COUNTRIES,
Snežana Radukić, Marija Petrović-Ranđelović, Jelena Petrović
14:20 –14:30 INCREASING TOURISM OPORTUNITIES FOR CROSSBORDER DESTINATIONS – CASE OF PELAGONIJA REGION, Ivanka Nestoroska
14:30 –14:40 QUALITY OF SERVICES AND GUESTS SATISFACTION IN THE RESTAURANT, Julijana Sazdova, Ljupco Janevski, Momčilo Conić
14:40 –14:50 THE IMPACT OF ORGANIZATIONAL COMMITMENT ON TURNOVER INTENTION OF A EMPLOYEES IN SERBIA, Nenad Mihajlov, Snežana Mihajlov
14:50 –15:00 SOCIAL MEDIA AND SPA TOURISM BEFORE AND DURING COVID-19, Sandra Dramićanin, Goran Perić, Momčilo Conić
15:00 –15:10 COMPARING SEASONAL PATTERNS ACROSS MAIN INBOUND TOURISM COUNTRIES IN NORTH MACEDONIA,  Cvetko Andreeski, Biljana Petrevska
15:10 –15:20 BASIC PRINCIPLES OF HEAT TREATMENT OF FOOD IN A MODERN WAY, Ivica Zdravković, Ancica Dimitrijević, Slobodan Glišić
15:20 –15:45 Questions and Answers