SESSION 3 (HALL 1): TOURISM, HOSPITALITY, GASTRONOMY, AND NUTRITION

16:00  – 17:00

Co-chairs: Michael Risteski, Goran Perić

16:00 –16:10 EXPLORING THE POSSIBILITIES FOR RURAL TOURISM DEVELOPMENT IN THE SOUTH-WEST PLANNING REGION OF THE REPUBLIC OF N. MACEDONIA, Michael Risteski, Sasho Korunovski, Maja Georgioska
16:10 –16:20 THE ROLE OF NUTRITION IN ACHIEVING HORMONAL BALANCE IN WOMEN, Angela Pasquale, Natalija Uršulin – Trstenjak, Ivana Matošević
16:20 –16:30 THE INFLUENCE OF BRAND ELEMENTS ON LOYALTY IN HEALTH TOURISM DESTINATIONS: CASE STUDY OF PROLOM BANJA,  Goran Perić, Vedran Milojica, Milena Podovac
16:30 –16:40 KNOWLEDGE NETWORKS: EFFECTS ON TOURISM DESTINATION COMPETITIVENESS, Branko Nikolovski
16:40 –16:50 MODERN COUSINE: PROGRESS OR CULINARY OPTICAL ILLUSION? Christophe Dovergne
16:50 –17:00 Questions and Answers